I guess a few more have check me out so if this is the case I will consider taking on what ever comes my way in the name of cooking. Advertisements
Hollandaise and Bearnaise sause are not that hard to make once you have mastered the thickening of the egg mixture Hollandaise/Béarnaise sauce: Here is what you will need to make this sauce. 5 egg yolks without the whites. 1Lb Butter … Continue reading
Cream soup of what you want to make.