I love cheese and there are sop many kinds
of the Day, 04.10.13: Avonlea. Earthy, crumbly and sharp, this clothbound cheddar is from Canada. It pairs with your favorite Chianti Classico, a Stillwater Existent, a Crispin Cider, or an Elmer T. Lee. If it was a PJ recording, it would To Bring You My Love, rough and poetic. The Joy of Cheese April Events begin on the 11th at the 92nd St. Y with a cheese and beer class. Details are here, http://www.92y.org/tickets/production.aspx?pid=88762.