Cheese is good, good cheese is better.
Fromage of the Day, 04.06.13: Fricalin. Nutty, buttery and malty, this wondrous cow’s milk is from Switzerland. It pairs nicely with your favorite Corbieres, a Schlenkerla Doppelbock, or a Laphroaig 15. If it was a Miles Davis recording, it would be Get Up With It, funky complexity rules. The Joy of Cheese April Events begin on the 11th at the 92nd St. Y with a cheese and beer class. Details are here, http://www.92y.org/tickets/production.aspx?pid=88762.