Fromage of the Day, 04.06.13: Fricalin

Cheese is good, good cheese is better.

The Joy of Cheese

Fromage of the Day, 04.06.13: Fricalin. Nutty, buttery and malty, this wondrous cow’s milk is from Switzerland.  It pairs nicely with your favorite Corbieres, a Schlenkerla Doppelbock, or a Laphroaig 15.  If it was a Miles Davis recording, it would be Get Up With It, funky complexity rules.  The Joy of Cheese April Events begin on the 11th at the 92nd St. Y with a cheese and beer class.  Details are here, http://www.92y.org/tickets/production.aspx?pid=88762.

View original post

Advertisements

About teachkitchenskills

A chef and butcher with some 40 years of experience in both fields
This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s