Monthly Archives: April 2013
For Leah; A crepe recipe.
Originally posted on The Complete Book:
WOW – I cannot believe that 3 years ago on the 14th of April I started this here little blog. It has been such a fun 3 years and I am looking forward to…
Cinnamon Rolls made with overnight roll dough.
Originally posted on Oh, Courtney:
As someone that loves to bake and think up new and interesting recipes… there are times where I don’t want to make my same ol’ recipe and am far too lazy to think of a…
Originally posted on Gluten Free Gus:
Four professional women had their first child within 4 weeks of each other. We were connected by mutual friends who felt it might be (fun, helpful?) for us to share the dramatic life change.…
Originally posted on The Joy of Cheese:
of the Day, 04.10.13: Avonlea. Earthy, crumbly and sharp, this clothbound cheddar is from Canada. It pairs with your favorite Chianti Classico, a Stillwater Existent, a Crispin Cider, or an Elmer T. Lee. …
Yes these are great and a bit of work but worth it.