Monthly Archives: April 2013

For Leah; A crepe recipe

For Leah; A crepe recipe.

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The Complete Cook Book turns 3

Originally posted on The Complete Book:
WOW – I cannot believe that 3 years ago on the 14th of April I started this here little blog.  It has been such a fun 3 years and I am looking forward to…

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Cinnamon Rolls made with overnight roll dough

Cinnamon Rolls made with overnight roll dough.

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Recipe Find! Chocolate Chip Cookies from Kelseys Apple A Day

Originally posted on Oh, Courtney:
As someone that loves to bake and think up new and interesting recipes… there are times where I don’t want to make my same ol’ recipe and am far too lazy to think of a…

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Whitney’s Grand Marnier Brownies – an adult dessert

Originally posted on Gluten Free Gus:
Four professional women had their first child within 4 weeks of each other.  We were connected by mutual friends who felt it might be (fun, helpful?) for us to share the dramatic life change.…

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Fromage of the Day, 04.10.13: Avonlea

Originally posted on The Joy of Cheese:
of the Day, 04.10.13: Avonlea.  Earthy, crumbly and sharp, this clothbound cheddar is from Canada.  It pairs with your favorite Chianti Classico, a Stillwater Existent, a Crispin Cider, or an Elmer T. Lee. …

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Potstickers

Yes these are great and a bit of work but worth it.

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